The Horn of Africa Research and Knowledge Exchange Platform :HAREP

Teff
Teff or taf (Eragrostis tef (Zucc.) Trotter), Amharic ጤፍ ṭēff, Tigrinya ጣፍ ṭaff) is an annual grass, a species of lovegrass native to the northern Ethiopian Highlands of northeastern Africa. It has an attractive nutrition profile, being high in dietary fiber and iron and providing protein and calcium.[1] It has a sour taste. It is similar to millet and quinoa in cooking, but the seed is much smaller. From Wikipedia
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Teff ( eragrostis abyssinica ) flour
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Eragrostis tef (Zuccagni) Trotter
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Teff Grain: a Gluten Free Health Food
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Exotic, gluten-free grain grows in popularity -- enough to cause a dust-up in eastern Oregon
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Tef [Eragrostis tef (Zucc) Trotter] is an indigenous cereal in Ethiopia
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TEF: Post-harvest Operations
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Fermentation of teff (Eragrostis tef), grass-pea (Lathyrus sativus), and their mixtures: Aspects of nutrition and food safety
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Background information map of Eragrain®-Teff
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Survey on the nutritional and health aspects of teff (Eragrostis Tef]
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Characterisation of the Major Prolamins of Tef (Eragrostis tef ) and Finger Millet (Eleusine coracana)
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The dire need to support 'orphane crop' research
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