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Agricultural Science :Teff (Eragrostis abyssinica)

Acc.No

Title and brief description

0001

Teff
Teff or taf (Eragrostis tef (Zucc.) Trotter), Amharic ጤፍ ṭēff, Tigrinya ጣፍ ṭaff) is an annual grass, a species of lovegrass native to the northern Ethiopian Highlands of northeastern Africa. It has an attractive nutrition profile, being high in dietary fiber and iron and providing protein and calcium.[1] It has a sour taste. It is similar to millet and quinoa in cooking, but the seed is much smaller. From Wikipedia
. Category Educational Website

0002

Teff ( eragrostis abyssinica ) flour
Category Article

0003

Eragrostis tef (Zuccagni) Trotter
. Category Article

0004

Teff Grain: a Gluten Free Health Food
Category Article

0005

Exotic, gluten-free grain grows in popularity -- enough to cause a dust-up in eastern Oregon
Category Article

0006

Tef [Eragrostis tef (Zucc) Trotter] is an indigenous cereal in Ethiopia
Category Article

0007

TEF: Post-harvest Operations
Category Article

0008

Fermentation of teff (Eragrostis tef), grass-pea (Lathyrus sativus), and their mixtures: Aspects of nutrition and food safety
.Category Article

0009

Background information map of Eragrain®-Teff
Category Article

0010

Survey on the nutritional and health aspects of teff (Eragrostis Tef]
Category Article

0011

Characterisation of the Major Prolamins of Tef (Eragrostis tef ) and Finger Millet (Eleusine coracana)
Category Article

0012

The dire need to support 'orphane crop' research
Category Article

 

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Teff (Eragrostis abyssinica)

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Genetic Modification (Advantage)

Genetic Modification (Disadvantage)

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