The Horn of Africa Research and Knowledge Exchange Platform :HAREP

Coffea
Category Article

Cytology, biochemistry and molecular changes during coffee fruit development
Category Article

First report on mangiferin (C-glucosyl-xanthone) isolated from leaves of a wild coffee plant, Cofifea pseudozanguebariae (Rubiaceae)
Category Article

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America
Category Article

Biochemical and molecular characterization of α-d-galactosidase from coffee beans
Category Article