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Agricultural and Environmental Science :Food storage and security

Acc.No

 

Title and brief description

0001

Food preservation
Category Article

0002

The Food, Conservation, and Energy Act of 2008 Summary and Possible Consequences
Category Report

0003

An Overview of Food Preservation Methods in Practice in Africa
Category Category Article

0004

Importance of Food Preservation
Category Article

0005

Breaking the cycle of food crises famine prevention in Ethiopia
Category Report

0006

Post-harvest technology and food conservation
Category Article

0007

Preserving Food After Harvest is an Integral Component of Food Security
Category Guidelines

0008

Household Food And Nutrition Security
Category Category Article

0009

Organic agriculture and food security in Africa
Category Article

0010

Food storage for households
Category Report

0011

Basic harvest and post harvest handling considerations for fresh fruits and vegetables
Category Report

0012

Post-harvest handling
Category Article

0013

Post- harvest Sector Challenges and Opportunities in Ethiopia Shimelis Admassu, Food Technologist, Ethiopian Agricultural Research Organization
Category Articles

0014

Reduction of Post Harvest Losses by Improving Storage Methods and Technologies
Category Report

0015

Food Preservation and Storage Class Syllabus
Category Syllabus

0016

Food storage for households
Category Report

0017

Sustainable Agriculture and Food Security
Category Syllabus

0018

Postharvest handling for organic crops
Category Syllabus

0019

Post Harvest Handling of Produce
Category Report

0020

Expert in Agricultural Engineering, Post-Harvest Technology, Grain Storage and Processing, Farm Machinery
Category Report

 

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Drought and Poor Harvest

Famine and Conflicts

Famine and food insecurity

Access to food/food supply

Agri-food System/Farming

Food storage and security

Food Security/production

Food insecurity and poverty

Food in/security and Health