Dairy Animal science

The Horn of Africa Research and Knowledge Exchange Platform

	Agricultural and Environmental Science : Dairy Animal science
Acc.No	Title and brief description
0001	Genetic analysis of milk protein composition and of its relationship with renneting properties of individual cow milk Category Thesis
0002	How processing may affect milk protein digestion and overall physiological outcomes: A systematic review Category Abstract [No restriction to full text]
0003	Investigation of the pyhsical and chemical properties of milk Category Thesis
0004	Dairy Research Papers Category Article
0005	Analysis of Feeding and Drinking Application of proteomics to the characterisation of milk and dairy products Category Abstract
0006	Effect of Dietary Phosphorus on Performance of Lactating Dairy Cows: Milk Production and Cow Health Category Abstract
0007	International Dairy Journal Category Abstract
0008	Factors Affecting the Composition of Milk from Dairy Cowsr Category Article [No restriction to full text]
0009	Dairy Chemistry and Biochemistry Category Article [No restriction to full text]
0010	Effect of Dairy Cow Diets on the Composition and Processing Characteristics of Milk Category ebook
0011	Dairy Chemistry and Biochemistry pdf Category Article [No restriction to full text]
0012	The Dairy Industry: Process, Monitoring, Standards, and Quality Category Article
0013	Emerging DairyProcessing Technologies Opportunities for the Dairy Industry Category Article [No restriction to full text]
0014	Dairy Foods: Chemistry and Dairy Product Analysis. Category Article [No restriction to full text]
0015	Milk and Milk Products: Technology, chemistry and microbiology Category ebook
0016	A mini review on technique of milk pasteurization Category Article [No restriction to full text]
0017	Scientific Evaluation of Pasteurisation for Pathogen Reduction in Milk and Milk Product Category Article [No restriction to full text]
0018	Symposium review: Effect of post-pasteurization contamination on fluid milk quality Category Article [No restriction to full text]
0019	Innovative Techniques of Processing Human Milk toPreserve Key Components Category Article [No restriction to full text]
0020	Dairy processing: High temperature short time (HTST) pasteurization systems Catalogue Article [No restriction to full text]
0021	Probing the physicochemical and sensorial properties of pasteurized milk via nanoparticles [No restriction to full text]
0022	Chemical Composition of Milk and Milk Products Catalogue Abstract
0023	Chemistry of dairy products Catalogue Article [No restriction to full text]
0024	Advances in Chemistry of Milk Catalogory Article [No restriction to full text]
0025	Manual of methods of analysis of foods milk and milk productst Category Manual[No restriction to full text]
0026	Seasonal variation incomposition and chemistry of milk from the national milk pool Category Article [No restriction to full text]
0027	Milk chemistry and composition - Basics for Dairy processing Category Presentation [No restriction to full text]
0028	Quality and utilization of raw milk retentate produced at the dairy farm PhD thesis Category Article [No restriction to full text]
0029	Variations in carotenoids and retinol in milk andcheese from Jersey cows at an organic dairycompared to a conventional dairy over a pastureseason . Category thesis [No restriction to full text]
0030	Milk fat in structure formation of dairy products: a review Category article[No restriction to full text]
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